February 20, 2006


My dirty little secret is SPAM, that culinary delight from the fine folks at Hormel. My wife banned it from Fort LMC shortly after we married and she could always tell when I indulged in my guilty pleasure: sliced thin, fried crispy on both sides. For those that share my little obsesson is this font of SPAM haiku known to those in the know as SPAM-ku.

Posted by LMC at February 20, 2006 09:00 PM | TrackBack

thought you might like this recipe

my girlfriend loves spam too.

Posted by: moleboy at February 21, 2006 07:52 AM

Tasty SPAM mixed with rice,
Cooked over an open flame,
Camping ambrosia.

Posted by: owlish at February 21, 2006 11:06 AM

If you havn't tried the hickory smoked flavored Spam you are really missing out. It tastes like fatless bacon. Great at Boy Scout campouts to avoid the standard grease fire from cooking bacon over wood.

Posted by: Mike at February 21, 2006 11:45 AM

I'm in the same boat -- I love the stuff, my wife hates it. She also thinks my love of fried bologna is gross.

Posted by: Brian B at February 21, 2006 12:02 PM

I've been Spam Free for several years. In my bachelor days, it was the stand-by emergency meat, I used to fry it and use it as the meat in spagetti sauace. My then girlfriend, now my wife, put a stop to it. Now, when I want SPAM, it has to be cooked outside...

I do have a SPAM ball cap...

Posted by: KMR at February 21, 2006 06:14 PM

My favorite way to serve it is in Spam, Spam, Spam, Spam, Spam, Baked Beans, and Spam, but without the baked beans.

Posted by: Brian B at February 22, 2006 01:48 PM