November 29, 2004
Coming Out Of The Food Coma
Yes, I'm back at my post. Sort of.
This year was the first time I've ever had brined turkey for Thanksgiving. It was guuuuuud.
I'm still feeling rather groggy. Worse, my muse is still conked out on the sofa with her head thrown way back and a puddle of drool in her lap, snoring like a sum'bitch. So if the Tasty Bits (TM) seem a bit, er, weak today, you'll understand why.
Posted by Robert at November 29, 2004 10:04 AM | TrackBackHey, my mother brined our turkey this year too, which was a first. We found it made the gravy and stuffing (which was in the bird) a little too salty. But the meat was tender and delicious.
Posted by: jen at November 29, 2004 02:09 PM"A little too salty." There is no such concept. Salt good. More salt better.
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